Day 20 (and Banana Bread Bites)!

Today I’m 2/3 of the way through! Honestly, yesterday and today I still feel like I’m getting over that fructose and sodium indulgence from Sunday; but at least my lesson has been learned!  With my crazy schedule this week (and already today), and with novelty worn off, it will be more of a challenge to eat like I was the first two weeks.  I need to re-double my efforts and get back to focusing on grass-fed meat and veggies!

Now, that said, I’m heading out for a couple more days of living in a hotel, so I threw together these yummy snacks to keep with me (as well as some coconut flakes and mixed nuts from my order).  Plus, they should keep the crew at the office happy too, so they’ll do double duty!

Banana Bread Bites
1 c. ground almonds
1 c. ground cashews
1 c. ground pecans
1/2 c. freeze-dried bananas
4 medjool dates
3 T. virgin coconut oil
1/3 c. boiling water

In mixing bowl, combine ground nuts. Put bananas into food processor and pulverize (does not need to be a powder or anything, just get them chopped up enough to get good coverage throughout the mixture). Add in dates, oil, and boiling water and blend to make a smooth paste. Mix thoroughly into the nuts.

Make into about twenty 1 1/2″ balls and put in the fridge. Grab one next time you have the hankering for that crazy sweet bread!

Today’s food:

Breakfast: 2 Banana Bread Bites, handful blueberries

Lunch: ground beef with homemade mayo

Dinner: 3 beef ribs, broccoli with nuts, 2 Banana Bread Bites

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