Today was my re-primal road trip. Not many choices, so I had a taco salad at Sheetz (without the chips!!) at 6am. The woman definitely gave me a look like I was crazy….
Breakfast: small taco salad, double espresso with 1/2 and 1/2
Snacks: cherry pie Lara Bar, handful of almonds
Lunch: arugula, mixed deli meats (turkey pastrami, ham, corned beef), parmesan, kalmata olives, horseradish balsamic vinaigrette
Dinner(at BGR): lettuce-wrapped burger with bacon, cheddar, and an over-easy egg with dijon mustard; Mello Yello Zero (had no idea this existed!!!)